Ground Beef Cordon Bleu
INGREDIENTS:
1 lb Ground round
1 Onion; chopped
2 Cloves garlic; minced
1/4 c Chili powder
1 ts Ground cumin
1 ts Dried oregano
1 lb Canned crushed tomatoes
1 1/2 c Chicken stock
1/4 lb White corn tortilla chips;
-coarsely broken, about 2
-cups
1 c Cheddar cheese*; optional,
-shredded
1 c Salsa
1 lb Ground round
1 Onion; chopped
2 Cloves garlic; minced
1/4 c Chili powder
1 ts Ground cumin
1 ts Dried oregano
1 lb Canned crushed tomatoes
1 1/2 c Chicken stock
1/4 lb White corn tortilla chips;
-coarsely broken, about 2
-cups
1 c Cheddar cheese*; optional,
-shredded
1 c Salsa
Prep: 15 min, Cook: 25 min.
Preheat oven to 325?F. Heat a heavy non-reactive saucepan over medium high heat. Saut? beef, onion and garlic 6 minutes, breaking meat into bits, until browned and onion is tender. Stir in next 5 ingredients and salt to taste. Bring to a boil over medium heat, mixing thoroughly. Reduce heat to medium low. Cover and simmer about 10 minutes, stirring occasionally. Stir in tortilla chips. Transfer mixture to an oven-proof casserole. Sprinkle with cheese. Bake 10 minutes or until cheese is melted. Serve with salsa.
Preheat oven to 325?F. Heat a heavy non-reactive saucepan over medium high heat. Saut? beef, onion and garlic 6 minutes, breaking meat into bits, until browned and onion is tender. Stir in next 5 ingredients and salt to taste. Bring to a boil over medium heat, mixing thoroughly. Reduce heat to medium low. Cover and simmer about 10 minutes, stirring occasionally. Stir in tortilla chips. Transfer mixture to an oven-proof casserole. Sprinkle with cheese. Bake 10 minutes or until cheese is melted. Serve with salsa.