Grilled Vegetable Kabos
INGREDIENTS:
1 1/2 c Sliced Mushrooms 1/2 ts Dried Basil
1 c Cauliflower Flowerets 1/4 ts Salt
1 c Broccoli Flowerets 1/4 ts Pepper
1 c Thinly Sliced Carrots 1 tb + 1 t. Low Calorie
1 sm Onion Thinly Sliced Margarine Divided
1 1/2 c Sliced Mushrooms 1/2 ts Dried Basil
1 c Cauliflower Flowerets 1/4 ts Salt
1 c Broccoli Flowerets 1/4 ts Pepper
1 c Thinly Sliced Carrots 1 tb + 1 t. Low Calorie
1 sm Onion Thinly Sliced Margarine Divided
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender. (Fat 2.8 Chol. 0.)