Grilled Tuna Steaks
INGREDIENTS:
8 tb Unsalted butter, softened
3 tb Fresh lemon juice
1/2 ts Grated lemon zest
2 ts Dijon mustard
2 ts Capers, drained
6 8-oz tuna steaks, cut 3/4-in
-thick
1/4 c Vegetable oil
8 tb Unsalted butter, softened
3 tb Fresh lemon juice
1/2 ts Grated lemon zest
2 ts Dijon mustard
2 ts Capers, drained
6 8-oz tuna steaks, cut 3/4-in
-thick
1/4 c Vegetable oil
1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. 2. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes. 3. Remove from heat and top each steak with 1 tbsp lemon-caper butter.