Grilled Steaks with Tomato-And-Black Bean Salsa
INGREDIENTS:
8 1 1/4 inch T-bone or
-Porterhouse steaks
Lemon-Herb Marinade
8 1 1/4 inch T-bone or
-Porterhouse steaks
Lemon-Herb Marinade
Place steaks in a large baking dish. Pour marinade over. Let stand 25 minutes at room temperature.
Prepare barbecue (high heat). Remove steaks from marinade. Season with salt and pepper. Grill to desired doneness, about 5 minutes per side for rare.
Prepare barbecue (high heat). Remove steaks from marinade. Season with salt and pepper. Grill to desired doneness, about 5 minutes per side for rare.