Grilled Steak Salad with Blue Cheese

BRUSH BOTH SIDES OF TEMPERED STEAKS WITH OIL. ARRANGE IN ROWS 3 BY 5 ON RACK (19 1/4 BY 13 1/4 BY 1 3/8 INCHES). PLACE RACKS ON SHEET PANS (18 BY 26 INCHS). COOK IN 450 F. TO 500 F. OVEN TO DESIRED DEGREE OF DONENESS (SEE BELOW). DO NOT TURN STEAKS. BEEF, STRIP LOIN, CONVENTIONAL OVEN .. 450 TO 500 F. .. RARE.....18 MIN. BONELESS, TEMPERED MEDIUM...20 MIN. WELL DONE 23 MIN. CONVECTION OVEN .... 400 F. RARE.....14 MIN. MEDIUM...15 MIN. WELL DONE 16 MIN.

NOTE: FOR CONVECTION OVENS, OMIT BRUSHING WITH SALAD OIL OR MELTED SHORTENING. PLACE ON RACKS IN PANS (SEE VARIATION 1.) COOK IN 400 F. OVEN TO DESIRED DEGREE OF DONENESS (SEE BELOW).

Recipe Number: L00705

SERVING SIZE: 1 STEAK