Grilled Steak (Oven Method)

1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW). : GRILL STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME BEEF, STRIP LOIN, 47 LB 100 400 F. RARE....5 MIN. BONELESS, STEAKS MEDIUM..6 MIN. TEMPERED WELL DONE.7 MIN. : OVEN TEMPERATURE TIME BEEF, STRIP LOIN, CONVENTIONAL OVEN 450 T0 500 F. RARE....18 MIN. BONELESS, MEDIUM..20 MIN. TEMPERED WELL DONE.23 MIN. ARRANGE IN ROWS 3 BY 5 ON RACK (19 1/4 BY 13 1/4 BY 1 3/8 INCHES). PLACE RACKS ON SHEET PANS (18 BY 26 INCHES). COOK IN 450 F. TO 500 F. OVEN TO DESIRED DEGREE OF DONENESS. (SEE ABOVE). DO NOT TURN STEAKS. IF CONVECTION OVEN IS USED, OMIT BRUSHING WITH SALAD OIL OR MELTED SHORTENING. COOK IN 400 F. OVEN TO DESIRED DEGREE OF DONENESS. Recipe Number: L00703

SERVING SIZE: 1 STEAK