Grilled Salmon W/ Roasted/chanterelle Mushrooms and Shallots

INGREDIENTS:

4 tb Olive Oil
2 ts Lemon Zest; grated
2 tb Fresh Mint; chopped
1/2 ts Salt
1/4 ts Freshly Ground Pepper
6 6-Ounce Salmon Fillets Or
-Steaks; cut 1/2-inch thick
Roasted White Corn Salsa
-(Recipe Follows)
Basil Cream (Recipe Follows)