Grilled Salmon #3
INGREDIENTS:
6 md Salmon steaks about 1
-inch thick
1/3 c Olive oil
4 Cloves garlic; crushed
1/2 c Chopped parsley
1/4 ts Dill weed
1 ts Salt
1 c Fine dry bread crumbs
1/4 c Butter or margarine;
-softened
6 md Salmon steaks about 1
-inch thick
1/3 c Olive oil
4 Cloves garlic; crushed
1/2 c Chopped parsley
1/4 ts Dill weed
1 ts Salt
1 c Fine dry bread crumbs
1/4 c Butter or margarine;
-softened
Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned.
/FISH