Grilled Salmon #1

INGREDIENTS:

1/2 c Fresh lemon juice
1/2 c Vegetable oil
1 ts Worcestershire sauce
2 lb Fresh salmon steaks or
-fillets;* cut 1 inch thick
1/2 ts Seasoning salt; (I omit)
1/2 ts Crushed thyme
Cooking oil for the grill
1/2 c Wood chips; (mesquite,
-hickory or alder)

In flat container, mix lemon juice, vegetable oil and Worcestershire sauce. Place salmon in mixture; marinate 30 minutes. Meanwhile, soak wood chips in enough water to moisten for 15 to 40 minutes. Season salmon with salt and thyme; let stand a few minutes. Preheat charcoal or gas grill to medium-hot. Just before cooking coat grill's grate with cooking oil. Sprinkle wood chips over coals. Cook fish until it loses its translucent appearance and in uniformly colored throughout (about 6 minutes per side for 1-inch cut).

*Salmon fillets should be placed skin side down and cooked without turning for total cooking time. Charred skin will peel off easily.