Grilled Salmon
INGREDIENTS:
2 Salmon fillets (about 1
-pound each)
1/2 c Vegetable oil
1/2 c Lemon juice
4 Green onions, thinly sliced
3 tb Minced fresh parsley
1 1/2 ts Minced fresh rosemary or 1/2
-tsp dried rosemary
1/2 ts Salt
1/8 ts Pepper
2 Salmon fillets (about 1
-pound each)
1/2 c Vegetable oil
1/2 c Lemon juice
4 Green onions, thinly sliced
3 tb Minced fresh parsley
1 1/2 ts Minced fresh rosemary or 1/2
-tsp dried rosemary
1/2 ts Salt
1/8 ts Pepper
Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.