Grilled Salisbury Steak in Belmont Sauce
INGREDIENTS:
2 c Cornflakes 1 1/2 ts Salt
1 Egg 1/2 ts Black pepper
1/2 c Barbecue sauce 1 lb Ground beef
2 c Cornflakes 1 1/2 ts Salt
1 Egg 1/2 ts Black pepper
1/2 c Barbecue sauce 1 lb Ground beef
Measure cornflakes,then crush to 1 cup.Place crushed flakes in a mixing bowl.Add egg,1/3 of the barbecue sauce,salt and black pepper;beat until thoroughly combined.Add ground beef; mix well.Shape into 4 oval patties,about 3/4" thick.Place in a shallow baking dish in single layer.Brush patties with the remaining barbecue sauce.Bake @ 375 degrees about 25 minutes for medium doneness.