Grilled Rainbow Trout with Asian Flavors
INGREDIENTS:
4 6-Oz Rainbow Trout Fillets
1 c Fresh Apricots -- diced
1 sm Avocado -- diced (1/2 cup)
3/4 c Fresh Pineapple -- diced
1/4 c Red Pepper -- diced
1 1/4 tb Lime Juice
1 ts Cilantro -- finely chopped
Fresh Ground Pepper -- to
Taste
4 6-Oz Rainbow Trout Fillets
1 c Fresh Apricots -- diced
1 sm Avocado -- diced (1/2 cup)
3/4 c Fresh Pineapple -- diced
1/4 c Red Pepper -- diced
1 1/4 tb Lime Juice
1 ts Cilantro -- finely chopped
Fresh Ground Pepper -- to
Taste
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
Serves 4.
Serves 4.