Grilled Quesadillas with Smoked Chicken
INGREDIENTS:
3 Tortillas (6-inch)
1/4 c Grated monterey jack
1/4 c Grated white cheddar
2 tb Chopped red onion
2 tb Chopped dill
Salt and freshly ground
-pepper
4 Thin slices smoked salmon
---dill sour cream---
1/2 c Sour cream
2 tb Chopped fresh dill
Salt and freshly ground
-pepper
3 Tortillas (6-inch)
1/4 c Grated monterey jack
1/4 c Grated white cheddar
2 tb Chopped red onion
2 tb Chopped dill
Salt and freshly ground
-pepper
4 Thin slices smoked salmon
---dill sour cream---
1/2 c Sour cream
2 tb Chopped fresh dill
Salt and freshly ground
-pepper
Prepare a wood or charcoal fire and let it burn down to embers.
Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.
Cut in quarters and top with Dill Sour Cream and Salmon Slices.
Yield: 4 firstcourse servings
DILL SOUR CREAM
Combine the sour cream and dill and season to taste with salt and pepper. Cover and refrigerate. bring to room temperature before serving.
Yield: 1/2 cup
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Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.
Cut in quarters and top with Dill Sour Cream and Salmon Slices.
Yield: 4 firstcourse servings
DILL SOUR CREAM
Combine the sour cream and dill and season to taste with salt and pepper. Cover and refrigerate. bring to room temperature before serving.
Yield: 1/2 cup
All Recipes