Grilled Pork
INGREDIENTS:
2 lb Fresh porcini or cepes
3 tb Extra virgin olive oil plus
-2 tablespoons
4 Eggs; jumbo
2 lb Fresh porcini or cepes
3 tb Extra virgin olive oil plus
-2 tablespoons
4 Eggs; jumbo
Preheat grill.
Slice mushrooms 1/4-inch thick and drizzle with oil and salt and pepper. Place mushrooms on grill and cook until tender and juicy, about 2 minutes per side. Meanwhile, heat remaining oil in a non-stick 12-inch pan until just smoking. Crack eggs, eareful to maintain unbroken yolds, into pan and cook eggs until whites have set. Remove pan from heat and allow to rest 3 minutes. Remove mushrooms to serving plater. Cut away whites of eggs and gingerly place egg yolks on top of mushrooms and serve immediately.
Yield: 4 as tapas
NOTES : Recipes
Slice mushrooms 1/4-inch thick and drizzle with oil and salt and pepper. Place mushrooms on grill and cook until tender and juicy, about 2 minutes per side. Meanwhile, heat remaining oil in a non-stick 12-inch pan until just smoking. Crack eggs, eareful to maintain unbroken yolds, into pan and cook eggs until whites have set. Remove pan from heat and allow to rest 3 minutes. Remove mushrooms to serving plater. Cut away whites of eggs and gingerly place egg yolks on top of mushrooms and serve immediately.
Yield: 4 as tapas
NOTES : Recipes