Grilled Polish Sausage Sa
INGREDIENTS:
18 3/4 lb POLISH SAUSAGE FZ
18 3/4 lb POLISH SAUSAGE FZ
TEMPERATURE: 350 F. GRIDDLE
1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN 1/2 INCH THICK SLICES.
2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVENLY BROWNING.
NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.
Recipe Number: L08800
SERVING SIZE: 3 OZ
1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN 1/2 INCH THICK SLICES.
2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVENLY BROWNING.
NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.
Recipe Number: L08800
SERVING SIZE: 3 OZ