Grilled Onions in Puff Pastry
INGREDIENTS:
2 tb Corn oil
2 tb Fresh lemon juice
1 tb Red wine vinegar
1 ts Crushed black pepper
1 ts Ground whole cumin seeds
3/4 ts Salt
1 lg Red onion
3 Avocados; peeled, seeded, in
-1/2" dice
1 lg Tomato; diced
2 Cloves garlic; minced
3 Serrano chilies; chopped
1 bn Fresh cilantro; chopped
Fresh lime juice to taste
2 tb Corn oil
2 tb Fresh lemon juice
1 tb Red wine vinegar
1 ts Crushed black pepper
1 ts Ground whole cumin seeds
3/4 ts Salt
1 lg Red onion
3 Avocados; peeled, seeded, in
-1/2" dice
1 lg Tomato; diced
2 Cloves garlic; minced
3 Serrano chilies; chopped
1 bn Fresh cilantro; chopped
Fresh lime juice to taste
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.
Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.
NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE
Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.
NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE