Grilled Lamb Chops
INGREDIENTS:
6 ea Bratwursts 12 oz (1 can) beer
1 ea Onion; med., chopped 6 ea Peppercorns
4 ea Cloves 6 ea Hard rolls
6 ea Bratwursts 12 oz (1 can) beer
1 ea Onion; med., chopped 6 ea Peppercorns
4 ea Cloves 6 ea Hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.