Grilled Japanese Eggplant
INGREDIENTS:
2 lb Japanese eggplant (about 6
Eggplant)
2 tb Olive oil
1 ts Minced garlic
Salt and freshly ground
Pepper -- to taste
2 lb Japanese eggplant (about 6
Eggplant)
2 tb Olive oil
1 ts Minced garlic
Salt and freshly ground
Pepper -- to taste
1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire.
2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.
2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.