Grilled Hamburgers with Sour Cream and Herbs

TEMPERATURE: 350 F. GRIDDLE :

1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES.

2. SERVE HOT ON SPLIT BUNS. :

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G6(1)-3).

3. IN STEP 2, BUNS MAY BE TOASTED.

Recipe Number: N02900

SERVING SIZE: 2 HAMBURG