Grilled Hamburgers (Bf Pa
INGREDIENTS:
18 3/4 lb BEEF PATTIES FZ
100 BUN HAMBGR 13OZ #102
18 3/4 lb BEEF PATTIES FZ
100 BUN HAMBGR 13OZ #102
TEMPERATURE: 350 F. GRIDDLE :
1. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES.
2. SERVE HOT ON BUNS. :
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3).
NOTE: 3. IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N04600
SERVING SIZE: 1 HAMBURGE
1. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES.
2. SERVE HOT ON BUNS. :
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3).
NOTE: 3. IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N04600
SERVING SIZE: 1 HAMBURGE