Grilled Ham Steaks
INGREDIENTS:
25 lb HAM SECTIONED CURED
25 lb HAM SECTIONED CURED
TEMPERATURE: 350 F. GRIDDL
1. IN STEP 1, SLICE HAM INTO 4 OZ STEAKS.
2. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE, 1 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED.
3. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES.
NOTE: 1. IN STEP 1, RACKS MAY BE USED.
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L07102
SERVING SIZE: 1 STEAK (3
1. IN STEP 1, SLICE HAM INTO 4 OZ STEAKS.
2. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE, 1 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED.
3. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES.
NOTE: 1. IN STEP 1, RACKS MAY BE USED.
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L07102
SERVING SIZE: 1 STEAK (3