Grilled Flank Steak W/ Tomato Ginger Vinagrette
INGREDIENTS:
Marinated flank steak;
-(previous recipe)
6 1/2-inch slices red onion
1 Loaf French bread,; split
-lengthwise
2 tb Butter
2 tb Sliced pickled banana
-peppers
Salt and pepper
Olive oil,; for drizzling
Marinated flank steak;
-(previous recipe)
6 1/2-inch slices red onion
1 Loaf French bread,; split
-lengthwise
2 tb Butter
2 tb Sliced pickled banana
-peppers
Salt and pepper
Olive oil,; for drizzling
Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; flip onions after 4 minutes and cook until tender. Remove meat and onions to a cutting board and keep warm at least 5 minutes. Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with olive oil.
Yield: 6 sandwiches
Yield: 6 sandwiches