Grilled Flank Steak Sandwich
INGREDIENTS:
1 c Soy sauce
1/2 c Brown sugar
1/2 c Unsweetened pineapple juice
1/2 c Italian salad dressing
1/2 c Red wine vinegar
1/2 c Worcestershire sauce
1 ts Salt
1 ts Garlic powder
1 1/2 lb Flank steak
1 c Soy sauce
1/2 c Brown sugar
1/2 c Unsweetened pineapple juice
1/2 c Italian salad dressing
1/2 c Red wine vinegar
1/2 c Worcestershire sauce
1 ts Salt
1 ts Garlic powder
1 1/2 lb Flank steak
Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.
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