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Grilled Flank Steak #2

INGREDIENTS:

1 (3-lb) flank steak
Lawry's seasoned salt
Lawry's seasoned pepper
Worcestershire sauce
Liquid smoke

Generously sprinkle one side of the steak with seasoned salt, seasoned pepper and Worcestershire sauce. Sprinkle lightly with Liquid Smoke. Turn steak and repeat on the other side. Cover and marinate for at least 3 hours in refrigerator. Remove from and leave at room temperature for 1 hour before cooking. Grill over charcoal for 7 to 8 minutes on each side. Turn steak 4 times during cooking. Slice on diagonal to serve. Yield: 6 servings.

WILLIAM D. HAUGHT