Grilled Fillets of Dace or Trout W/tarra
INGREDIENTS:
2 tb Balsamic vinegar
2 tb Lemon juice
-- at room temperature
1 tb Olive oil
4 Cl Garlic; crushed
1 tb Ginger
1/8 ts White pepper
4 5 oz fish fillets
2 tb Balsamic vinegar
2 tb Lemon juice
-- at room temperature
1 tb Olive oil
4 Cl Garlic; crushed
1 tb Ginger
1/8 ts White pepper
4 5 oz fish fillets
Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cove and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.