Grilled Chicken with Honey, Lime and Garlic G
INGREDIENTS:
6 Boneless chicken breast
-halves, half thawed
1/2 c Mixed fresh herbs-- I used
-tarragon, basil, garlic
-chives
1 tb Or less olive oil
Salt and pepper
6 Boneless chicken breast
-halves, half thawed
1/2 c Mixed fresh herbs-- I used
-tarragon, basil, garlic
-chives
1 tb Or less olive oil
Salt and pepper
Cut pocket in chicken breasts (it's easier if they're half frozen)
Finely chop herbs and mix with olive oil (I used minichopper to make almost a paste).
Stuff chicken breast with herb mixture. Salt and pepper outside of chicken to taste. Allow to sit about 1 hour.
Grill over low flame--
I used the lowest flame and kept the lid on, so that they were as much baked as grilled. It took about 15-20 minutes.
Yum! I served this with rice cooked with juice of a lemon, chicken broth and the grated peel of a lemon. Also some stirfried veggies...
Finely chop herbs and mix with olive oil (I used minichopper to make almost a paste).
Stuff chicken breast with herb mixture. Salt and pepper outside of chicken to taste. Allow to sit about 1 hour.
Grill over low flame--
I used the lowest flame and kept the lid on, so that they were as much baked as grilled. It took about 15-20 minutes.
Yum! I served this with rice cooked with juice of a lemon, chicken broth and the grated peel of a lemon. Also some stirfried veggies...