Grilled Chicken with Herbs
INGREDIENTS:
6 Chicken breast halves withou
Melted butter; as needed
Garnish: fresh tarragon or p
Hazelnut butter:
8 oz Butter; divided
1/4 c Hazelnuts, dry-roasted; skin
1/4 c Parmesan cheese
1 Lemon; zested
2 ts Fresh tarragon; chopped
Salt and pepper; to taste
6 Chicken breast halves withou
Melted butter; as needed
Garnish: fresh tarragon or p
Hazelnut butter:
8 oz Butter; divided
1/4 c Hazelnuts, dry-roasted; skin
1/4 c Parmesan cheese
1 Lemon; zested
2 ts Fresh tarragon; chopped
Salt and pepper; to taste
Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.