Grilled Chicken W Beans, Smoked Tomato and Tomatillo
INGREDIENTS:
1 cn (14.5 oz) diced tomatoes w/
-garlic and onion
1 cn (15 oz) pinto beans, drained
2 ts Minced jalapeno, optional
1/2 ts Ground cumin
1 c Cubed grilled chicken or
-turkey
4 Flour tortillas
1/2 c Sharp cheddar cheese,
-shredded
1 cn (14.5 oz) diced tomatoes w/
-garlic and onion
1 cn (15 oz) pinto beans, drained
2 ts Minced jalapeno, optional
1/2 ts Ground cumin
1 c Cubed grilled chicken or
-turkey
4 Flour tortillas
1/2 c Sharp cheddar cheese,
-shredded
Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken. Heat 5 minutes or until thickened.
Arrange tortillas in a single layer on grill over medium coals. Srpead about 3/4 cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and garnish with shredded lettuce and diced avacado if desired.
Arrange tortillas in a single layer on grill over medium coals. Srpead about 3/4 cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and garnish with shredded lettuce and diced avacado if desired.