Grilled Chicken Sandwiches
INGREDIENTS:
1/2 c White wine or apple juice
1 tb Chopped fresh parsley
1 ts Instant minced onion
1/2 ts Chopped fresh or 1/8
-teaspoon dried thyme
-leaves
4 Boneless, skinless chicken
-breast halves (about 1
-pound)
3 tb Mayonnaise or salad
-dressing
1 To 2 teaspoons prepared
-mustard
1 tb Chopped fresh parsley
1/2 ts Chopped fresh or l/8
-teaspoon dried thyme
-leaves
8 sl Sandwich bread or 2 mini
-baguettes, split
-lengthwise into halves
-Lettuce
1 Tomato, cut into 8 slices
1/2 c White wine or apple juice
1 tb Chopped fresh parsley
1 ts Instant minced onion
1/2 ts Chopped fresh or 1/8
-teaspoon dried thyme
-leaves
4 Boneless, skinless chicken
-breast halves (about 1
-pound)
3 tb Mayonnaise or salad
-dressing
1 To 2 teaspoons prepared
-mustard
1 tb Chopped fresh parsley
1/2 ts Chopped fresh or l/8
-teaspoon dried thyme
-leaves
8 sl Sandwich bread or 2 mini
-baguettes, split
-lengthwise into halves
-Lettuce
1 Tomato, cut into 8 slices
Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve. Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.