Grilled Buffalo Steaks
INGREDIENTS:
1/4 c Vinegar
2 tb Worcestershire sauce
2 tb Corn oil
1 1/2 ts Unseasoned meat tenderizer
1/4 ts Marjoram
1/4 ts Rosemary
1/4 ts Thyme
3 lb Chuck steak (cut 1 1/2"
Thick)
1/4 c Vinegar
2 tb Worcestershire sauce
2 tb Corn oil
1 1/2 ts Unseasoned meat tenderizer
1/4 ts Marjoram
1/4 ts Rosemary
1/4 ts Thyme
3 lb Chuck steak (cut 1 1/2"
Thick)
1 hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mixture over meat & refrigerate for 1 hour, turning once or twice. Grill or broil 8-12 minutes on each side, basting with vinegar mixture occasionally. To serve, carve into thin slices. NOTE: Flank steak may be used. Score flank to keep it flat while cooking. Grill close to heat 5 minutes on each side. Carve into thin slices, cutting across grain.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip