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Grilled Atlantic Salmon with Morels and Pancetta

INGREDIENTS:

Asparagus spears
Olive oil
Salt
Pepper
Fresh thyme
Sliced smoked salmon
Capers; drained
Sour cream
Lemon wedges

Rub asparagus spears with olive oil; season with salt, pepper and fresh thyme. Cook over a medium-hot grill until tender. Arrange slices of smoked salmon on a plate, top with the grilled asparagus spears and accompany with capers, sour cream and lemon wedges.

Excerpt from SF Chronicle 05/06/98 Food Section see