Grill-Side Garden Salad
INGREDIENTS:
3 tb Balsamic vinegar
2 tb Orange juice
4 Garlic cloves
1 tb Minced fresh ginger
2 tb Curry powder or to taste
1/2 ts Ground cinnamon
1/2 ts Ground black pepper
1 tb Honey
3 tb Balsamic vinegar
2 tb Orange juice
4 Garlic cloves
1 tb Minced fresh ginger
2 tb Curry powder or to taste
1/2 ts Ground cinnamon
1/2 ts Ground black pepper
1 tb Honey
Here is a marinade from "Vegetarian Planet" for a curry marinade for vegetables (minus the olive oil!):
The author suggests you use vegetables like onions, "sweet" peppers, and mushrooms (probably eggplant and summer squashes too). In her recipe, she served the vegetables over millet with p**nuts.
The author suggests you use vegetables like onions, "sweet" peppers, and mushrooms (probably eggplant and summer squashes too). In her recipe, she served the vegetables over millet with p**nuts.