Grill-Side Garden Salad
INGREDIENTS:
6 c Torn romaine lettuce 1/3 c Bottled Italian dressing
2 c Tortilla chips 1/2 c Freshly shredded cheddar
-OR -OR
2 c Corn chips 1/2 c Freshly shredded Monterey
2 md Tomatoes, cut into thin -Jack
-wedges 3 Crisply cooked bacon slices,
2/3 c Ripe olive slices -crumbled
1/3 c Pace Picante Sauce
6 c Torn romaine lettuce 1/3 c Bottled Italian dressing
2 c Tortilla chips 1/2 c Freshly shredded cheddar
-OR -OR
2 c Corn chips 1/2 c Freshly shredded Monterey
2 md Tomatoes, cut into thin -Jack
-wedges 3 Crisply cooked bacon slices,
2/3 c Ripe olive slices -crumbled
1/3 c Pace Picante Sauce
Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional Pace Picante Sauce.