Grill Broiled Sirloin Steak
INGREDIENTS:
4 Tuna steaks (5 ounces each)
2 tb Olive oil
Salt and pepper to taste
1 sm Red onion, sliced into rings
-and grilled
1/3 c Avocado vinaigrette
Mesclun or young lettuce
4 sl Ripe tomato
4 Tuna steaks (5 ounces each)
2 tb Olive oil
Salt and pepper to taste
1 sm Red onion, sliced into rings
-and grilled
1/3 c Avocado vinaigrette
Mesclun or young lettuce
4 sl Ripe tomato
Prepare a wood or charcoal fire and let it burn down to embers.
Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks.
For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.
Yield: 4 servings All Recipes
Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks.
For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.
Yield: 4 servings All Recipes