Grenadine (Pomegranate Syrup)
INGREDIENTS:
3 md Carrots;coarsely chopped & 4 c Grapefruit juice, fresh
-cooked in a small amt. of 1 1/2 tb Grenadine
-water until tender, drained Ginger, ground
-& 1/4 cup of cooking liquid 1 1/2 c -Crushed ice
-reserved
3 md Carrots;coarsely chopped & 4 c Grapefruit juice, fresh
-cooked in a small amt. of 1 1/2 tb Grenadine
-water until tender, drained Ginger, ground
-& 1/4 cup of cooking liquid 1 1/2 c -Crushed ice
-reserved
In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin