Greens and Balsamic-Glazed Onion Tartlets
INGREDIENTS:
1 qt Assorted fresh greens; such
-as dandelion; mache,
-watercress; plantain,
-escarole or spinach; washed
-and drained
2 sl Bacon; thickly sliced
1 Hard-cooked egg; chopped
2 tb Rice wine vinegar
1 tb Honey
1/4 ts Salt
Ground black pepper; to
-taste
1 qt Assorted fresh greens; such
-as dandelion; mache,
-watercress; plantain,
-escarole or spinach; washed
-and drained
2 sl Bacon; thickly sliced
1 Hard-cooked egg; chopped
2 tb Rice wine vinegar
1 tb Honey
1/4 ts Salt
Ground black pepper; to
-taste
In bacon drippings in skillet, mix vinegar, honey, salt and pepper. Stirring constantly, heat mixture to boiling. Pour hot dressing over greens-bacon-egg mixture; toss. Serve immediately.
recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio)
/MISC