Green Tortellini-Chicken Salad
INGREDIENTS:
1/2 pk (16 ounce size) rigatoni 3 tb Chopped fresh parsley
-or ziti macaroni 1 L/2 teaspoons chopped fresh
2 c Cut-up cooked chicken -or 1/2 teaspoon dried
2 md Tomatoes, chopped (about 2 -basil leaves
-cups) 1/4 ts Salt
2 Green onions (with tops), 1/4 ts Coarsely cracked pepper
-sliced 2 tb Olive or vegetable oil
2 Cloves garlic, crushed
1/2 pk (16 ounce size) rigatoni 3 tb Chopped fresh parsley
-or ziti macaroni 1 L/2 teaspoons chopped fresh
2 c Cut-up cooked chicken -or 1/2 teaspoon dried
2 md Tomatoes, chopped (about 2 -basil leaves
-cups) 1/4 ts Salt
2 Green onions (with tops), 1/4 ts Coarsely cracked pepper
-sliced 2 tb Olive or vegetable oil
2 Cloves garlic, crushed
Cook rigatoni as directed on package; drain. Mix remaining ingredients. Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving. Serve with freshly ground pepper if desired.