Green Tomato and Onion Pickles
INGREDIENTS:
2 tb All-purpose flour
2 tb Packed brown sugar
Sugar
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/4 ts Cloves
4 Green tomatoes
1 Large onion, thinly sliced
2 tb Butter
2 tb All-purpose flour
2 tb Packed brown sugar
Sugar
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/4 ts Cloves
4 Green tomatoes
1 Large onion, thinly sliced
2 tb Butter
In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch thick. In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture. Dot with butter; cover and bake in 350=F8oven for 45 minutes. Uncover and stir; bake for about 30 minutes longer or until onions are tender. Makes about 4 servings.