Green Lentil Soup with Lemon
INGREDIENTS:
1 c Green lentils 1/2 ts Salt
1 md Grated onion 1/2 ts Black pepper
3 1/2 oz Olive oil 2 tb Chopped Italian parsley
10 oz Can tomatoes, crushed 1/2 ts Basil
2 tb Tomato paste 3 ea Garlic cloves, chopped
3 tb Red vinegar 2 ea Bay leaves
1 c Green lentils 1/2 ts Salt
1 md Grated onion 1/2 ts Black pepper
3 1/2 oz Olive oil 2 tb Chopped Italian parsley
10 oz Can tomatoes, crushed 1/2 ts Basil
2 tb Tomato paste 3 ea Garlic cloves, chopped
3 tb Red vinegar 2 ea Bay leaves
Soak lentils. Drain, rinse & add salt. Set aside. With heat at medium, add olive oil to the pot & grated onion with parsley.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a boil. Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2 1/2 hours, stirring every half an hour. Check the cooking lentils & ensure there is enough water.
Before serving, add red vinegar, mix well. Check seasonings.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a boil. Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2 1/2 hours, stirring every half an hour. Check the cooking lentils & ensure there is enough water.
Before serving, add red vinegar, mix well. Check seasonings.