Green Goddess Salad Dressing
INGREDIENTS:
1 c Mayonaise
1/2 c Commercial sour cream
1/3 c Finely minced parsley
3 tb Finely minced chives or
-green onions
3 tb Anchovy paste or finely
-minced anchovies
3 tb Tarragon wine vinegar
1 tb Lemon juice
1 Clove garlic; crushed or
-grated
Salt and freshly ground
-pepper to taste
1 c Mayonaise
1/2 c Commercial sour cream
1/3 c Finely minced parsley
3 tb Finely minced chives or
-green onions
3 tb Anchovy paste or finely
-minced anchovies
3 tb Tarragon wine vinegar
1 tb Lemon juice
1 Clove garlic; crushed or
-grated
Salt and freshly ground
-pepper to taste
Combine all ingredients. Chill; it mellows and thickens on standing. Makes 2 cups dressing.
I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar.
I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar.