Green Beans with Onion and Savory
INGREDIENTS:
1 lb Green beans
1 tb Butter
1 tb Olive oil
1 sm Garlic clove, minced
2 Scallions, finely chopped
1/2 c Pimento-stuffed green olives
;sliced
1 1/2 tb Lemon juice
Salt and pepper
1 lb Green beans
1 tb Butter
1 tb Olive oil
1 sm Garlic clove, minced
2 Scallions, finely chopped
1/2 c Pimento-stuffed green olives
;sliced
1 1/2 tb Lemon juice
Salt and pepper
Cook beans in a large pot of boiling salted water until just tender-crisp, 3 to 5 minutes. Drain in a colander and plunge immediately into ice water to stop the cooking. Drain again, and cut into 1" pieces. Set aside. Heat butter and olive oil in a large skillet. Add garlic and scallions and saute until softened. Add beans, olives and lemon juice; saute until heated through. Add salt and pepper to taste. Serve immediately.
Renee Shepherd writes: "A slightly off beat but delicious combination we enjoyed throughout the green bean season this year."
Renee Shepherd writes: "A slightly off beat but delicious combination we enjoyed throughout the green bean season this year."