Green Beans & Tofu
INGREDIENTS:
1 cn Chickpeas (garbanzo beans), Should make at least 1
Almost drained (keep juice) Packed cup of basil
2 bn Basil (or so), chopped. 1/2 Lemon juiced
1 cn Chickpeas (garbanzo beans), Should make at least 1
Almost drained (keep juice) Packed cup of basil
2 bn Basil (or so), chopped. 1/2 Lemon juiced
Put chickpeas, basil, and some of the lemon into bowl. Puree using blender. Add lemon juice until consistency and taste are pleasing. If still too thick, you can add some of the leftover juice from the chickpea can. Serve as a dip or use as a spread on fresh bread.
Variations (untested): Add some minced garlic. Use like pesto sauce on pasta.
Individual recipes
Variations (untested): Add some minced garlic. Use like pesto sauce on pasta.
Individual recipes