Green Bean and Onion Casserole
INGREDIENTS:
8 oz Noodles,egg,medium(4cups) 1 cn Cottage cheese,creamed(8oz)
1 tb Salt 1 pk Green beans,frozen(10oz)
3 qt Water,boiling 1/2 c Onion,minced
1 cn Yogurt,plain(8oz) 1 c Cheddar cheese,shredded
8 oz Noodles,egg,medium(4cups) 1 cn Cottage cheese,creamed(8oz)
1 tb Salt 1 pk Green beans,frozen(10oz)
3 qt Water,boiling 1/2 c Onion,minced
1 cn Yogurt,plain(8oz) 1 c Cheddar cheese,shredded
1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~