Green Bean Casserole
INGREDIENTS:
1 cn Cream of mushroom soup; (10
-3/4 oz.)
1 c Milk
1 ts Soy sauce
1 cn French-fried onions; (2.8-oz
-can)
2 cn Green beans; drained, or two
-10-oz pkgs frozen green
-beans
1 cn Cream of mushroom soup; (10
-3/4 oz.)
1 c Milk
1 ts Soy sauce
1 cn French-fried onions; (2.8-oz
-can)
2 cn Green beans; drained, or two
-10-oz pkgs frozen green
-beans
1. In a bowl, combine soup, milk and soy sauce, mixing until smooth. Mix in a half can of onions and all of the beans. Transfer to a casserole dish and bake in a preheated 350-degree oven 20 minutes, or until the beans are bubbling.
2. Top with remaining onions and continue baking 5 minutes.
2. Top with remaining onions and continue baking 5 minutes.