Green Bean Casserole
INGREDIENTS:
2 Boxes of frozen green beans,
-thawed and drained
1 cn Durkee French Onions
1 cn Campbell's Cream of Mushroom
-Soup
3/4 c Milk
1/4 ts Black pepper
2 Boxes of frozen green beans,
-thawed and drained
1 cn Durkee French Onions
1 cn Campbell's Cream of Mushroom
-Soup
3/4 c Milk
1/4 ts Black pepper
1. Preheat oven to 350 degrees.
2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole dish. Stir this with a fork until smooth. Add black pepper, green beans, and 1/2 the can of French onions and stir into soup mixture.
3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling.
4. Remove from oven, sprinkle remaining onions evenly on top, and return to oven for another 5-10 minutes or until the onions are a golden brown.
NOTE: You can use nonfat milk instead of whole milk and the recipe will still work great!
Serves 10 Prep time: 15 min. Cook time: 40 min.
2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole dish. Stir this with a fork until smooth. Add black pepper, green beans, and 1/2 the can of French onions and stir into soup mixture.
3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling.
4. Remove from oven, sprinkle remaining onions evenly on top, and return to oven for another 5-10 minutes or until the onions are a golden brown.
NOTE: You can use nonfat milk instead of whole milk and the recipe will still work great!
Serves 10 Prep time: 15 min. Cook time: 40 min.