Green Bean Casserole
INGREDIENTS:
1 lb Fresh green beans cut into
-1" pieces or, 2 cans (15
-1/2 oz)
1/2 c Water
1 cn (10 1/2 oz) cream of
-mushroom soup
1 cn (8 oz) water chestnuts,
-sliced
1/4 c Milk
1 cn (4 oz) sliced mushrooms
1 cn (13 oz) French Fried Onions
1/4 ts Salt
1 ds Pepper
1 lb Fresh green beans cut into
-1" pieces or, 2 cans (15
-1/2 oz)
1/2 c Water
1 cn (10 1/2 oz) cream of
-mushroom soup
1 cn (8 oz) water chestnuts,
-sliced
1/4 c Milk
1 cn (4 oz) sliced mushrooms
1 cn (13 oz) French Fried Onions
1/4 ts Salt
1 ds Pepper
Put the beans and the water into a 2 qt casserole dish and microwave it on high for 9-11 minutes, or until the beans are tender. Stir the beans after about 5 minutes. When done let stand for 2 minutes before draining the excess water off. Add the cream of mushroom soup, water chestnuts, milk, mushrooms salt, pepper and 1/2 of the onions. Stir everything together and microwave for 3 more minutes. When the casserole is hot, take it out and sprinkle the rest of onions on top.