Green Bean Casserole #3
INGREDIENTS:
2 cn Seasoned green beans
1 cn Water chestnuts; sliced
1 cn Celery soup
1 cn Cream of mushroom soup
1/2 c Sour cream
24 Crackers; crushed
1 Stick butter or margarine;
-melted
2 cn Seasoned green beans
1 cn Water chestnuts; sliced
1 cn Celery soup
1 cn Cream of mushroom soup
1/2 c Sour cream
24 Crackers; crushed
1 Stick butter or margarine;
-melted
Put beans & drained water chestnuts in greased 1-1/2 quart baking dish. Combine soups & sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 minutes.
MRS. JOHN FORD
MARKS, MS
MRS. JOHN FORD
MARKS, MS