Green Apple Sorbet (Sorbet De Pommes Vertes)
INGREDIENTS:
1 1/4 lb Green apples, crisp; about
-5 cups, sliced
2 1/2 tb Lemon juice, fresh
1 1/4 c Water
1 1/4 c Sugar
1 ds Cinnamon
1 1/4 lb Green apples, crisp; about
-5 cups, sliced
2 1/2 tb Lemon juice, fresh
1 1/4 c Water
1 1/4 c Sugar
1 ds Cinnamon
Wash the apples well, quarter and core them, then slice the quarters thinly crosswise. Toss the apple slices in a bowl with the lemon juice, until all are evenly coated. Cover the bowl tightly with a lid or with plastic wrap and freeze the apple slices for several hours, or overnight.
Combine the water and sugar in a saucepan and stir gently over medium heat until all the sugar is dissolved. Bring the syrup to a boil and let it boil for a few minutes. Transfer the syrup to a bowl and let it cool completely.
Put the frozen apple slices and cooled syrup into the food processor and puree as smoothly as possible. This puree will always have a little texture from the flecks of green apple peel. Add a little dash of cinnamon, not too much, and give it another spin. Put the puree into an ice cream maker and freeze according to manufacturer's instructions.
Combine the water and sugar in a saucepan and stir gently over medium heat until all the sugar is dissolved. Bring the syrup to a boil and let it boil for a few minutes. Transfer the syrup to a bowl and let it cool completely.
Put the frozen apple slices and cooled syrup into the food processor and puree as smoothly as possible. This puree will always have a little texture from the flecks of green apple peel. Add a little dash of cinnamon, not too much, and give it another spin. Put the puree into an ice cream maker and freeze according to manufacturer's instructions.