Greek Style Red Snapper
INGREDIENTS:
3 Tomatoes, chopped 1/2 c Feta cheese, crumbled
1 Long English cucumer, DRESSING
-chopped 1/4 c Red wine vinegar
1 md Onion, thinly sliced 3/4 c Vegetable oil or olive oil
1 lg Pepper, thinly sliced (Red, 1 ts Basil
-yellow or orange) 1/2 ts Oregano
1 c Greek olives, or black 1/2 ts Salt
-olives 1 ds Ground pepper
3 Tomatoes, chopped 1/2 c Feta cheese, crumbled
1 Long English cucumer, DRESSING
-chopped 1/4 c Red wine vinegar
1 md Onion, thinly sliced 3/4 c Vegetable oil or olive oil
1 lg Pepper, thinly sliced (Red, 1 ts Basil
-yellow or orange) 1/2 ts Oregano
1 c Greek olives, or black 1/2 ts Salt
-olives 1 ds Ground pepper
Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings.
Origin: Newspaper, article on hothouse peppers Shared by: Sharon Stevens.
Origin: Newspaper, article on hothouse peppers Shared by: Sharon Stevens.