Greek Salad #3
INGREDIENTS:
1 md Head Iceberg lettuce
1 sm Head Manoa or Butter
-lettuce
1 lg Cucumber
1/2 c Sliced black olives
Salt & pepper to taste
Italian dressing
2 tb Grated Parmesan cheese
1 Hard-cooked egg; chopped
1 md Head Iceberg lettuce
1 sm Head Manoa or Butter
-lettuce
1 lg Cucumber
1/2 c Sliced black olives
Salt & pepper to taste
Italian dressing
2 tb Grated Parmesan cheese
1 Hard-cooked egg; chopped
Thoroughly wash the lettuce & shake out excess water or drain on paper towels. Cut into thin strips. Peel the cucumber. Quarter it lengthwise, then cut into lengths of about 1-1/4 in. Put the lettuce & cucumber in a roomy wooden salad bowl. Toss in the olives, salt, pepper, & dressing. Garnish with Parmesan cheese & the chopped egg. This is one salad for which the lettuce should be cut, not torn. If you use a knife with a stainless steel blade, the lettuce won't discolor.
PEARL CITY TAVERN
KAMEHAMEHA HIGHWAY, OAHU
WINE: CRUSTACE ALSACE
PEARL CITY TAVERN
KAMEHAMEHA HIGHWAY, OAHU
WINE: CRUSTACE ALSACE